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The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan's Company A.
Hazeena, Sulfath Hakkim; Chen, Xiao-Han; Yeh, Chia-Sheng; Hsieh, Chang-Wei; Chen, Min-Hung; Huang, Ping-Hsiu; Hou, Chih-Yao; Shih, Ming-Kuei.
Affiliation
  • Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC.
  • Chen XH; Yuloong Food Supplies Company Limited, Kaohsiung, 806042 Taiwan, ROC.
  • Yeh CS; Department of Hospitality Management, Southern Taiwan University of Science and Technology, Tainan, 71005 Taiwan, ROC.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 40227, Taiwan, ROC.
  • Chen MH; Department of Medical Research, China Medical University Hospital, Taichung, 40402, Taiwan, ROC.
  • Huang PH; Marketing and Processing Division, Agriculture & Food Agency Council of Agriculture, Executive Yuan, Nantou, 54044, Taiwan, ROC.
  • Hou CY; College of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, 223003 China.
  • Shih MK; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC.
J Food Sci Technol ; 60(4): 1294-1302, 2023 Apr.
Article in En | MEDLINE | ID: mdl-36855580
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2023 Document type: Article Country of publication: India