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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.
Seo, Yeongeun; Sung, Miseon; Hwang, Jeongeun; Yoon, Yohan.
Affiliation
  • Seo Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
  • Sung M; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Hwang J; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.
  • Yoon Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Korea.
Food Sci Anim Resour ; 43(2): 319-330, 2023 Mar.
Article in En | MEDLINE | ID: mdl-36909850
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Anim Resour Year: 2023 Document type: Article Country of publication: