Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar. | Foods;12(6)2023 Mar 08. | MEDLINE

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Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.

Cavdaroglu, Cagri; Ozen, Banu.

Affiliation

Cavdaroglu C; Department of Food Engineering, Izmir Institute of Technology, 35430 Izmir, Türkiye.
Ozen B; Department of Food Engineering, Izmir Institute of Technology, 35430 Izmir, Türkiye.

Foods ; 12(6)2023 Mar 08.

Article in En | MEDLINE | ID: mdl-36981065

Key words

UVvisible spectroscopy; acetic acid; adulteration; chemometrics; fluorescence spectroscopy; infrared spectroscopy; partial least square discriminant analysis; spirit vinegar; vinegar

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Country of publication: Switzerland

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2023 Document type: Article Country of publication: Switzerland