High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat.
J Chromatogr
; 354: 490-4, 1986 Feb 28.
Article
in En
| MEDLINE
| ID: mdl-3700538
Subject(s)
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Preservation
/
Meat
/
Nitrates
/
Nitrites
Limits:
Animals
Language:
En
Journal:
J Chromatogr
Year:
1986
Document type:
Article
Country of publication:
Netherlands