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Levels, enrichment characteristics and dietary intake risk of polychlorinated dibenzo-p-dioxin/furans in traditional smoked pork.
Yang, Xinrui; Chen, Wenming; Jin, Jun; Hu, Jicheng.
Affiliation
  • Yang X; College of Life and Environmental Science, Minzu University of China, Beijing, 100081, China; Hainan Ecological Environmental Monitoring Center, 98 Baiju Avenue, Haikou, 571126, China. Electronic address: yangxrmuc@126.com.
  • Chen W; College of Life and Environmental Science, Minzu University of China, Beijing, 100081, China. Electronic address: wenmingchen@aliyun.com.
  • Jin J; College of Life and Environmental Science, Minzu University of China, Beijing, 100081, China; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; Beijing Engineering Research Center of Food Environment a
  • Hu J; College of Life and Environmental Science, Minzu University of China, Beijing, 100081, China; Key Laboratory of Ecology and Environment in Minority Areas (Minzu University of China), National Ethnic Affairs Commission, Beijing, 100081, China; Beijing Engineering Research Center of Food Environment a
Environ Pollut ; 328: 121657, 2023 Jul 01.
Article in En | MEDLINE | ID: mdl-37075920
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polychlorinated Biphenyls / Red Meat / Polychlorinated Dibenzodioxins / Pork Meat Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2023 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polychlorinated Biphenyls / Red Meat / Polychlorinated Dibenzodioxins / Pork Meat Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Environ Pollut Journal subject: SAUDE AMBIENTAL Year: 2023 Document type: Article Country of publication: United kingdom