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Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.
da Silva, Suelem Paixão; Fernandes, José Augusto Lacerda; Santos, Alberdan Silva; Ferreira, Nelson Rosa.
Affiliation
  • da Silva SP; Graduate Program in Food Science and Technology, Federal University of Pará, Belém 66077-000, PA, Brazil.
  • Fernandes JAL; Faculty of Administration, Federal University of Pará, Belém 66075-110, PA, Brazil.
  • Santos AS; Faculty of Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.
  • Ferreira NR; Graduate Program in Food Science and Technology, Federal University of Pará, Belém 66077-000, PA, Brazil.
Plants (Basel) ; 12(8)2023 Apr 07.
Article in En | MEDLINE | ID: mdl-37111805
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland