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Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100.
Bodirsky, Benjamin Leon; Chen, David Meng-Chuen; Weindl, Isabelle; Soergel, Bjoern; Beier, Felicitas; Molina Bacca, Edna J; Gaupp, Franziska; Popp, Alexander; Lotze-Campen, Hermann.
Affiliation
  • Bodirsky BL; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
  • Chen DM; World Vegetable Center, Tainan, Taiwan.
  • Weindl I; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany. david.chen@pik-potsdam.de.
  • Soergel B; Humboldt-Universität zu Berlin, Berlin, Germany. david.chen@pik-potsdam.de.
  • Beier F; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
  • Molina Bacca EJ; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
  • Gaupp F; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
  • Popp A; Humboldt-Universität zu Berlin, Berlin, Germany.
  • Lotze-Campen H; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
Nat Food ; 3(5): 341-348, 2022 05.
Article in En | MEDLINE | ID: mdl-37117564
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Nat Food Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Nat Food Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United kingdom