Your browser doesn't support javascript.
loading
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.
Caicedo Chacon, Wilson Daniel; Verruck, Silvani; Monteiro, Alcilene Rodrigues; Valencia, Germán Ayala.
Affiliation
  • Caicedo Chacon WD; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, Florianópolis 88034-000, SC, Brazil.
  • Monteiro AR; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
  • Valencia GA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: g.ayala.valencia@ufsc.br.
Food Res Int ; 168: 112728, 2023 06.
Article in En | MEDLINE | ID: mdl-37120194
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Nanoparticles Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Canada
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Nanoparticles Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Canada