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Study of the weak interaction mechanism of ovalbumin and caffeic acid using fluorescence spectroscopy and molecular dynamics simulation.
Cheng, Weiwei; Wang, Miaomiao; Li, Can; Xiao, Feng; He, Jialiang; Liu, Lili; Niu, Huawei; Ma, Jinliang.
Affiliation
  • Cheng W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China. Electronic address: 379062396@qq.com.
  • Wang M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Li C; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Xiao F; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • He J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Liu L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Niu H; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Ma J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China. Electronic address: majin1987610@126.com.
Spectrochim Acta A Mol Biomol Spectrosc ; 301: 122966, 2023 Nov 15.
Article in En | MEDLINE | ID: mdl-37327498
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Molecular Dynamics Simulation Language: En Journal: Spectrochim Acta A Mol Biomol Spectrosc Journal subject: BIOLOGIA MOLECULAR Year: 2023 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Molecular Dynamics Simulation Language: En Journal: Spectrochim Acta A Mol Biomol Spectrosc Journal subject: BIOLOGIA MOLECULAR Year: 2023 Document type: Article Country of publication: United kingdom