Your browser doesn't support javascript.
loading
Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs' Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK.
Shahid, Muhammad Suhaib; Zhou, Shengyu; Nie, Wei; Wang, Liang; Lv, Huiyuan; Yuan, Jianmin.
Affiliation
  • Shahid MS; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Zhou S; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Nie W; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Wang L; Beijing General Station of Animal Husbandry, Beijing 100101, China.
  • Lv H; Beijing Center of Biology Co., Ltd., Beijing 102206, China.
  • Yuan J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Foods ; 11(20)2022 Oct 11.
Article in En | MEDLINE | ID: mdl-37430907
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland