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Identification, Formation, and Occurrence of Perlolyrine: A ß-Carboline Alkaloid with a Furan Moiety in Foods.
Herraiz, Tomás; Peña, Adriana; Salgado, Antonio.
Affiliation
  • Herraiz T; Spanish National Research Council (CSIC), Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 6, Ciudad Universitaria, 28040 Madrid, Spain.
  • Peña A; Spanish National Research Council (CSIC), Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), José Antonio Novais 6, Ciudad Universitaria, 28040 Madrid, Spain.
  • Salgado A; Centro de Espectroscopía de RMN (CERMN), Universidad de Alcalá (UAH), Campus Universitario Ctra. Madrid-Barcelona km 33.6, 28805 Alcalá de Henares, Madrid, Spain.
J Agric Food Chem ; 71(36): 13451-13461, 2023 Sep 13.
Article in En | MEDLINE | ID: mdl-37651628
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alkaloids / Antineoplastic Agents Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: Spain
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Alkaloids / Antineoplastic Agents Type of study: Diagnostic_studies Language: En Journal: J Agric Food Chem Year: 2023 Document type: Article Affiliation country: Spain