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Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions.
Gomes, Matheus Henrique Gouveia; Kurozawa, Louise Emy.
Affiliation
  • Gomes MHG; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
  • Kurozawa LE; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: louisek@unicamp.br.
Food Res Int ; 172: 113099, 2023 10.
Article in En | MEDLINE | ID: mdl-37689863
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Oryza Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Oryza Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Canada