Rheology of liquid foods under shear flow conditions: Recently used models. | J Texture Stud;2023 Sep 19. | MEDLINE

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Rheology of liquid foods under shear flow conditions: Recently used models.

Martínez-Padilla, Laura Patricia.

Affiliation

Martínez-Padilla LP; Laboratorio de Propiedades Reológicas y Funcionales en Alimentos, FES Cuautitlán, Universidad Nacional Autónoma de México, Mexico City, Mexico.

J Texture Stud ; 2023 Sep 19.

Article in En | MEDLINE | ID: mdl-37726094

Key words

Carreau model; Herschel-Bulkley model; Ostwald-de Waele model; flow curves; fluid foods; non-Newtonian fluids; shear-thinning; thixotropy; yield stress; zero-shear viscosity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Mexico Country of publication: United kingdom

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Texture Stud Year: 2023 Document type: Article Affiliation country: Mexico Country of publication: United kingdom