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Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07.
Wang, Yuhan; Mo, Hongjuan; Hu, Zhihong; Liu, Bingjie; Zhang, Zhiqian; Fang, Yaowei; Hou, Xiaoyue; Liu, Shu; Yang, Guang.
Affiliation
  • Wang Y; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Mo H; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Hu Z; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Liu B; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Zhang Z; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Fang Y; College of Food Science and Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
  • Hou X; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang 222005, China.
  • Liu S; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
  • Yang G; Jiangsu Key Laboratory of Marine Biotechology, Jiangsu Marine Resources Development Research Institute, Jiangsu Ocean University, Lianyungang 222005, China.
Foods ; 12(18)2023 Sep 07.
Article in En | MEDLINE | ID: mdl-37761058
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China