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Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (Lithobates catesbeiana) during Refrigeration Storage.
Lan, Weiqing; Zhang, Bingjie; Du, Jintao; Zhu, Shengyun; Xu, Xiao; Xie, Jing.
Affiliation
  • Lan W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Zhang B; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China.
  • Du J; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China.
  • Zhu S; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Xu X; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Foods ; 12(18)2023 Sep 18.
Article in En | MEDLINE | ID: mdl-37761176
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland