Your browser doesn't support javascript.
loading
Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health.
Fideles, Simone Ortiz Moura; Ortiz, Adriana de Cássia; Reis, Carlos Henrique Bertoni; Buchaim, Daniela Vieira; Buchaim, Rogério Leone.
Affiliation
  • Fideles SOM; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.
  • Ortiz AC; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.
  • Reis CHB; Department of Biological Sciences, Bauru School of Dentistry (FOB/USP), University of Sao Paulo, Bauru 17012-901, Brazil.
  • Buchaim DV; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Postgraduate Department, University of Marilia (UNIMAR), Marília 17525-902, Brazil.
  • Buchaim RL; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Postgraduate Department, University of Marilia (UNIMAR), Marília 17525-902, Brazil.
Nutrients ; 15(18)2023 Sep 10.
Article in En | MEDLINE | ID: mdl-37764711
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland