Your browser doesn't support javascript.
loading
Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries.
Petersen, Thies; Hirsch, Stefan.
Affiliation
  • Petersen T; Department of Management in Agribusiness (410C), Institute of Farm Management, University of Hohenheim, Stuttgart, Germany.
  • Hirsch S; Professorship Agricultural and Food Economics, TUM School of Management, Technical University of Munich, Munich, Germany.
Public Health Nutr ; 26(12): 3349-3358, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37800339
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Substitutes / Meat Limits: Animals / Humans Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Document type: Article Affiliation country: Germany Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Meat Substitutes / Meat Limits: Animals / Humans Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2023 Document type: Article Affiliation country: Germany Country of publication: United kingdom