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The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors.
Pedroni, Lorenzo; Perugino, Florinda; Kurtaga, Ambra; Galaverna, Gianni; Dall'Asta, Chiara; Dellafiora, Luca.
Affiliation
  • Pedroni L; Department of Food and Drug, University of Parma, Parma, Italy.
  • Perugino F; Department of Food and Drug, University of Parma, Parma, Italy; Department of Biology, University of Naples Federico II, Naples, Italy.
  • Kurtaga A; Department of Food and Drug, University of Parma, Parma, Italy.
  • Galaverna G; Department of Food and Drug, University of Parma, Parma, Italy.
  • Dall'Asta C; Department of Food and Drug, University of Parma, Parma, Italy.
  • Dellafiora L; Department of Food and Drug, University of Parma, Parma, Italy. Electronic address: luca.dellafiora@unipr.it.
Food Res Int ; 173(Pt 1): 113284, 2023 11.
Article in En | MEDLINE | ID: mdl-37803597
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Trichothecenes Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Italy
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Trichothecenes Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Italy