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Phenolic acid-chitosan derivatives: An effective strategy to cope with food preservation problems.
Zhou, Qi; Lan, Weiqing; Xie, Jing.
Affiliation
  • Zhou Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Lan W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China. Electronic address: wqlan@shou.edu.cn.
  • Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China. Electronic address: jxie@shou.edu.cn.
Int J Biol Macromol ; 254(Pt 3): 127917, 2024 Jan.
Article in En | MEDLINE | ID: mdl-37939754
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands