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The antimicrobial effect and mechanism of the Artemisia argyi essential oil against bacteria and fungus.
Li, Daoyuan; Wang, Run; You, Meng; Chen, Naidong; Sun, Li; Chen, Naifu.
Affiliation
  • Li D; College of Biotechnology and Pharmaceutical Engineering, West Anhui University, Lu'an City, 237012, China.
  • Wang R; Anhui Engineering Laboratory for Conservation and Sustainable Utilization of TCM, Lu'an City, 237012, China.
  • You M; Anhui Provincial Key Laboratory for Quality Evaluation and Improvement of Traditional Chinese Medicine, Lu'an City, 237012, China.
  • Chen N; Lu'an City Key Laboratory for Quality Evaluation and Improvement of Traditional Chinese Medicine, Lu'an City, 237012, China.
  • Sun L; College of Biotechnology and Pharmaceutical Engineering, West Anhui University, Lu'an City, 237012, China.
  • Chen N; College of Life Sciences, Anhui Agricultural University, Hefei, 230036, China.
Braz J Microbiol ; 55(1): 727-735, 2024 Mar.
Article in En | MEDLINE | ID: mdl-37957442
Artemisia argyi is a traditional Chinese herb with antibacterial, antifungal, and antitumor activities. The essential oil of Artemisia argyi was extracted using the steam distillation method in this study. The chemical composition of the essential oil was analyzed using the gas chromatography-mass spectrometry method. Agar disc diffusion and double-broth dilution assays were used to detect the antimicrobial activity of the essential oil. Subsequently, the antimicrobial mechanisms were explored through cytomembrane permeability assay and electron microscopy. Based on gas chromatography-mass spectrometry analysis, 25 compounds were detected, including 13.76% cineole, 6.77% terpinen-4-ol, 6.68% 3-dione, 1,7,7-trimethyl-, 4.07% 3-cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-acetate, 3.58% 1-isopropyl-2-methylbenzene, and 1.58% g-terpinene. The essential oil was tested for antimicrobial activity, and the IC50 values for Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Listeria monocytogenes, Pseudomonas aeruginosa, Streptococcus pneumoniae, and Candida albicans were determined to be 25.51 ± 2.29, 49.53 ± 0.86, 52.40 ± 1.49, 52.76 ± 1.60, 73.99 ± 1.38, 65.52 ± 0.95, and 214.98 ± 3.27 µg mL-1, respectively. For essential oil interaction with cytoderm, the microorganisms treated by 1 × IC50 and 2 × IC50 concentration of essential oil both represented positive test results. Additionally, the alkaline phosphatase levels showed a direct correlation with concentration and treatment duration (range from 0 to 8 h). The interaction between essential oils and the cytomembrane was investigated by examining samples containing one of three test strains (Staphylococcus aureus, Escherichia coli, and Candida albicans), essential oil, and voltage-sensitive fluorescent dye disc35. The results demonstrated a significant increase in fluorescence levels within the solution upon introduction of the essential oil-treated strains. The findings of our research suggest that the essential oil disrupts the cytoderm and cytomembrane, thereby exhibiting antimicrobial activity.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Artemisia / Anti-Infective Agents Language: En Journal: Braz J Microbiol Year: 2024 Document type: Article Affiliation country: China Country of publication: Brazil

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Artemisia / Anti-Infective Agents Language: En Journal: Braz J Microbiol Year: 2024 Document type: Article Affiliation country: China Country of publication: Brazil