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Floral Visitation, Phytochemical and Biological Activities of Bioproducts from Tetragonisca angustula (Hymenoptera, Apidae, Meliponini): A Review.
Silva Macêdo, Nair; de Sousa Silveira, Zildene; da Silva Sousa, Ângella Eduarda; Menezes Dantas, Débora; Bispo Monteiro, Amanda Lins; Silva Dos Santos, Helcio; Bezerra da Cunha, Francisco Assis.
Affiliation
  • Silva Macêdo N; Graduate Program in Biological Chemistry -, PPQB at the Regional University of Cariri - URCA, Crato, Ceará, Brazil.
  • de Sousa Silveira Z; Graduate Program in Biological Sciences -, PPGCB of the Federal University of Pernambuco - UFPE, Recife, Pernambuco, Brazil.
  • da Silva Sousa ÂE; Semi-arid Bioprospecting Laboratory and Alternative Methods -, LABSEMA of the Regional University of Cariri - URCA, Crato, Ceará, Brazil.
  • Menezes Dantas D; Graduate Program in Biological Chemistry -, PPQB at the Regional University of Cariri - URCA, Crato, Ceará, Brazil.
  • Bispo Monteiro AL; Graduate Program in Animal Bioscience, Federal Rural University of Pernambuco - UFRPE, Recife, Pernambuco, Brazil.
  • Silva Dos Santos H; Vale do Acaraú State University - UVA, Sobral, Ceará, Brazil.
  • Bezerra da Cunha FA; Graduate Program in Biological Chemistry -, PPQB at the Regional University of Cariri - URCA, Crato, Ceará, Brazil.
Chem Biodivers ; 20(12): e202301451, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37985410
Tetragonisca angustula (Latreille, 1811) is an indigenous neotropical stingless bee, popularly known as "Jataí", with a wide distribution in the Brazilian territory. T. angustula produces other derivatives such as propolis, geopropolis, fermented (saburá pollen), cerumen and resins, which are important in folk medicine. In this review, the objective was to gather research on the main plant species visited by T. angustula, as well as studies that verified the chemical composition and biological properties of T. angustula bioproducts. The bibliographic review was performed by searching the Scopus, Web of Science, ScienceDirect, and PubMed databases for publications from 2003 to February 2023. We found 78 studies that analyzed the interactions between T. angustula and floral species, with species from the botanical families Fabaceae, Asteraceae, Malvaceae, Bignoniaceae, Solanaceae, Myrtaceae and Lamiaceae being the most reported as the main food sources for this species. The presence of compounds belonging to the class of flavonoids, phenolic acids, terpenoids and alkaloids has been identified by studying the chemical composition of honey, propolis, geopropolis and fermented pollen (saburá) in 21 studies. The data collected in the literature emphasize that these T. angustula products have remarkable biological properties, especially their antibacterial and antioxidant activities.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propolis / Honey / Hymenoptera Limits: Animals / Humans Language: En Journal: Chem Biodivers Journal subject: BIOQUIMICA / QUIMICA Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Propolis / Honey / Hymenoptera Limits: Animals / Humans Language: En Journal: Chem Biodivers Journal subject: BIOQUIMICA / QUIMICA Year: 2023 Document type: Article Affiliation country: Brazil Country of publication: Switzerland