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[Expression of ß-xylosidase An-xyl from Aspergillus niger and characterization of its xylose tolerance].
Li, Le; Peng, Cheng; Yu, Kunpeng; Tang, Yiling; Lin, Yanling; Li, Lijun; Ni, Hui; Li, Qingbiao.
Affiliation
  • Li L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Peng C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Yu K; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Tang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Lin Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Li L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China.
  • Ni H; Fujian Provincial Key Laboratory of Food Microbiology and Engineering, Xiamen 361021, Fujian, China.
  • Li Q; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China.
Sheng Wu Gong Cheng Xue Bao ; 39(11): 4593-4607, 2023 Nov 25.
Article in Zh | MEDLINE | ID: mdl-38013186
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylosidases / Cellulases Language: Zh Journal: Sheng Wu Gong Cheng Xue Bao Journal subject: BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: China Country of publication: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylosidases / Cellulases Language: Zh Journal: Sheng Wu Gong Cheng Xue Bao Journal subject: BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: China Country of publication: China