Your browser doesn't support javascript.
loading
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition.
Narduzzi, Luca; Agulló, Vicente; Favari, Claudia; Tosi, Nicole; Mignogna, Cristiana; Crozier, Alan; Rio, Daniele Del; Mena, Pedro.
Affiliation
  • Narduzzi L; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma 43125, Italy.
  • Agulló V; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma 43125, Italy.
  • Favari C; Phytochemistry and Healthy Foods Lab (LabFAS), Food Science and Technology Department (CEBAS-CSIC), University Campus of Espinardo, Murcia 30100, Spain.
  • Tosi N; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma 43125, Italy.
  • Mignogna C; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma 43125, Italy.
  • Crozier A; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma 43125, Italy.
  • Rio DD; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia.
  • Mena P; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, United Kingdom.
Microbiome Res Rep ; 1(3): 16, 2022.
Article in En | MEDLINE | ID: mdl-38046361
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiome Res Rep Year: 2022 Document type: Article Affiliation country: Italy Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiome Res Rep Year: 2022 Document type: Article Affiliation country: Italy Country of publication: United States