Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste.
Int J Biol Macromol
; 277(Pt 2): 134006, 2024 Oct.
Article
in En
| MEDLINE
| ID: mdl-39032898
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Rheology
/
Chickens
/
Colloids
/
Printing, Three-Dimensional
Limits:
Animals
Language:
En
Journal:
Int J Biol Macromol
Year:
2024
Document type:
Article
Affiliation country:
China
Country of publication:
Netherlands