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Nutrient Status and Supplement Use During Pregnancy Following Metabolic Bariatric Surgery: A Multicenter Observational Cohort Study.
Heusschen, Laura; Berendsen, Agnes A M; van Bon, Arianne C; van Laar, Judith O E H; Krabbendam, Ineke; Hazebroek, Eric J.
Affiliation
  • Heusschen L; Division of Human Nutrition and Health, Wageningen University, PO Box 17 6700 AA, Wageningen, The Netherlands. LHeusschen@Rijnstate.nl.
  • Berendsen AAM; Department of Bariatric Surgery, Vitalys, Part of Rijnstate Hospital, PO Box 9555, 6800 TA, Arnhem, The Netherlands. LHeusschen@Rijnstate.nl.
  • van Bon AC; Division of Human Nutrition and Health, Wageningen University, PO Box 17 6700 AA, Wageningen, The Netherlands.
  • van Laar JOEH; Department of Internal Medicine, Rijnstate Hospital, PO Box 9555, 6800 TA, Arnhem, The Netherlands.
  • Krabbendam I; Department of Obstetrics and Gynecology, Máxima Medical Center, PO Box 7777, 5500 MB, Veldhoven, The Netherlands.
  • Hazebroek EJ; Department of Obstetrics and Gynecology, Hospital Gelderse Vallei, PO Box 9025, 6710 HN, Ede, The Netherlands.
Obes Surg ; 34(10): 3608-3618, 2024 Oct.
Article in En | MEDLINE | ID: mdl-39141187
ABSTRACT

INTRODUCTION:

Pregnant women with a history of metabolic bariatric surgery (MBS) are at high risk of developing nutrient deficiencies, leading to greater challenges to reach nutritional requirements. This study compared nutrient status of women using specialized "weight loss surgery" multivitamin supplementation (WLS-MVS) to those using standard supplementation (sMVS) during pregnancy following MBS.

METHODS:

Multicenter observational cohort study including 119 pregnant women at 41.0 (18.5-70.0) months after Roux-en-Y gastric bypass (RYGB, n = 80) or sleeve gastrectomy (SG, n = 39). Routine blood samples were analyzed every trimester (T1, T2, T3), and micronutrient serum levels were compared between WLS-MVS and sMVS users.

RESULTS:

During pregnancy after RYGB, WLS-MVS users demonstrated higher serum concentrations of hemoglobin (7.4 [7.2, 7.5] vs. 7.0 [6.8, 7.3] mmol/L), ferritin (23.2 [15.0, 35.7] vs. 13.7 [8.4, 22.4] µg/L), and folic acid (31.4 [28.7, 34.2] vs. 25.4 [21.3, 29.4] nmol/L) and lower serum vitamin B6 levels (T1 90.6 [82.0, 99.8] vs. 132.1 [114.6, 152.4] nmol/L) compared to sMVS users. Iron deficiencies and elevated serum vitamin B6 levels were less prevalent in the WLS-MVS group. During pregnancy after SG, WLS-MVS users showed higher serum vitamin D concentrations (89.7 [77.6, 101.8] vs. 65.4 [53.3, 77.4] nmol/L) and lower serum vitamin B1 concentrations (T2 137.4 [124.2, 150.6] vs. 161.6 [149.0, 174.1] nmol/L, T3 133.9 [120.1, 147.7] vs. 154.7 [141.9, 167.5] nmol/L) compared to sMVS users.

CONCLUSION:

Low maternal concentrations of micronutrients are highly prevalent during pregnancy after MBS. The use of specialized multivitamin supplementation generally resulted in higher serum levels during pregnancy compared to standard supplementation. Future research is needed to investigate how supplementation strategies can be optimized for this high-risk population.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pregnancy Complications / Obesity, Morbid / Nutritional Status / Dietary Supplements Limits: Adult / Female / Humans / Pregnancy Language: En Journal: Obes Surg / Obes. surg / Obesity surgery Journal subject: METABOLISMO Year: 2024 Document type: Article Affiliation country: Netherlands Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pregnancy Complications / Obesity, Morbid / Nutritional Status / Dietary Supplements Limits: Adult / Female / Humans / Pregnancy Language: En Journal: Obes Surg / Obes. surg / Obesity surgery Journal subject: METABOLISMO Year: 2024 Document type: Article Affiliation country: Netherlands Country of publication: United States