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Screening key sorghum germplasms for low-nitrogen tolerance at the seedling stage and identifying from the carbon and nitrogen metabolism.
Liu, Chunjuan; Gu, Wendong; Li, Bang; Feng, Yihao; Liu, Chang; Shi, Xiaolong; Zhou, Yufei.
Affiliation
  • Liu C; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
  • Gu W; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
  • Li B; College of Agronomy and Horticulture, Liaoning Agricultural Vocational and Technical College, Yingkou, Liaoning, China.
  • Feng Y; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
  • Liu C; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
  • Shi X; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
  • Zhou Y; College of Agronomy, Shenyang Agricultural University, Shenyang, Liaoning, China.
Front Plant Sci ; 15: 1340509, 2024.
Article in En | MEDLINE | ID: mdl-39328797
ABSTRACT

Introduction:

Sorghum (Sorghum bicolor L.) can withstand drought and heat stress and efficiently utilize water and nutrients. However, the underlying mechanism of its tolerance to low-nitrogen (N) stress remains poorly understood. Materials and

methods:

This study assessed low-N tolerance in 100 sorghum-inbred lines and identified those with exceptional resilience. Principal component analysis, Pearson's correlation, and Y value analysis were used to examine various seedling growth metrics, including plant and root dimensions, biomass, chlorophyll content, root N content, shoot N content, and root/shoot ratio. Results and

discussion:

The genotypes were categorized into four distinct groups based on their respective Y values, revealing a spectrum from highly tolerant to sensitive. Low-N-tolerant sorghum lines maintained higher photosynthetic rates and exhibited increased enzymatic activities linked to carbon and N metabolism in the leaves and roots. Furthermore, low-N-tolerant genotypes had higher levels of key amino acids, including cystine, glycine, histidine, isoleucine, leucine, phenylalanine, threonine, and tyrosine, indicating a robust internal metabolic response to N deficiency.

Conclusion:

This study provides a comprehensive and reliable approach for the evaluation of sorghum tolerance to low-N environments, sheds light on its morphological and physiological adaptations, and provides valuable insights for future breeding programs and agricultural practices.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Plant Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Switzerland