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Development of a novel method based on extraction mediated by a semipermeable membrane to determine Cd and Cr in sugar by graphite furnace atomic absorption spectrometry.
do Amaral, Karoline D; Silva, Graziela S; Araújo, André S; Cassella, Ricardo J.
Affiliation
  • do Amaral KD; Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João Batista s/n, Centro, Niterói, RJ, 24020-141, Brazil.
  • Silva GS; Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João Batista s/n, Centro, Niterói, RJ, 24020-141, Brazil.
  • Araújo AS; Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João Batista s/n, Centro, Niterói, RJ, 24020-141, Brazil.
  • Cassella RJ; Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João Batista s/n, Centro, Niterói, RJ, 24020-141, Brazil. Electronic address: rcassella@id.uff.br.
Food Chem ; 463(Pt 4): 141527, 2024 Oct 04.
Article in En | MEDLINE | ID: mdl-39369600
ABSTRACT
This work proposes a novel method to determine the Cd(II) and Cr(III) content in commercial sugar samples. It is based on the extraction of the analytes (as ammonium pyrrolidine dithiocarbamate complexes) into a semipermeable membrane device (SPMD) filled with CHCl3. After extraction, the SPMD was deployed and opened, and the analytes were recovered from the organic phase by back extraction with a 4.2 mol L-1 HNO3 solution. The analytes present in the acid extract were measured with graphite furnace atomic absorption spectrometry. Under optimized conditions, the limit of quantification of the method was 1.2 and 3.1 ng g-1 for Cd(II) and Cr(III), respectively. Twelve samples of different types of sugar were analyzed. In addition, a recovery test was performed to evaluate the accuracy of the method. The recovery percentage was 90 %-102 % for Cd(II) and 85.2 %-103 % for Cr(III).
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Brazil Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Affiliation country: Brazil Country of publication: United kingdom