Effect of carbohydrate source and growth conditions on the production of lipoteichoic acid by Streptococcus mutans Ingbritt.

Jacques, N A; Hardy, L; Campbell, L K; Knox, K W; Evans, J D; Wicken, A J

Jacques, N A; Hardy, L; Campbell, L K; Knox, K W; Evans, J D; Wicken, A J.

Infect Immun ; 26(3): 1079-87, 1979 Dec.

Article in En | MEDLINE | ID: mdl-43288

Subject(s)

Culture Media; Glucose/pharmacology; Phosphatidic Acids/biosynthesis; Streptococcus mutans/growth & development; Sucrose/pharmacology; Teichoic Acids/biosynthesis; Animals; Antigens, Bacterial/analysis; Carbohydrate Metabolism; Hemagglutination Tests; Hydrogen-Ion Concentration; Immunoelectrophoresis; Lipopolysaccharides; Rabbits; Streptococcus mutans/immunology; Streptococcus mutans/metabolism; Teichoic Acids/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phosphatidic Acids / Streptococcus mutans / Sucrose / Teichoic Acids / Culture Media / Glucose Limits: Animals Language: En Journal: Infect Immun Year: 1979 Document type: Article Country of publication: United States

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