Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.
J Agric Food Chem
; 22(3): 483-7, 1974.
Article
in En
| MEDLINE
| ID: mdl-4840515
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Seeds
/
Thioglycosides
/
Glucose
Language:
En
Journal:
J Agric Food Chem
Year:
1974
Document type:
Article
Country of publication:
United States