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Covalent attachment of lysine to wheat gluten for nutritional improvement.
Li-Chan, E; Helbig, N; Holbek, E; Chau, S; Nakai, S.
J Agric Food Chem ; 27(4): 877-82, 1979.
Article in En | MEDLINE | ID: mdl-512242
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Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Glutens / Lysine / Nutritional Physiological Phenomena Language: En Journal: J Agric Food Chem Year: 1979 Document type: Article
Search on Google
Add to My VHL
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Glutens / Lysine / Nutritional Physiological Phenomena Language: En Journal: J Agric Food Chem Year: 1979 Document type: Article