[Food obtained from grains treated with malathion: effects of preparation procedures on the level of the residues]. / Alimenti ottenuti da grani trattati con malathion: effetti dei procedimenti di preparazione sul livello dei residui.
Ann Ist Super Sanita
; 5(5): 578-85, 1969.
Article
in It
| MEDLINE
| ID: mdl-5398547
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Contamination
/
Edible Grain
/
Food Analysis
/
Insecticides
Language:
It
Journal:
Ann Ist Super Sanita
Year:
1969
Document type:
Article