[Microbiological characteristics of a bread preserved with ethylene oxide]. / Caractères microbiologiques d'un pain conservé par l'oxyde d'éthylène.
Aliment Vie
; 58(4): 97-100, 1970.
Article
in Fr
| MEDLINE
| ID: mdl-5475052
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bread
/
Ethylene Oxide
/
Food Microbiology
/
Food Preservation
Language:
Fr
Journal:
Aliment Vie
Year:
1970
Document type:
Article
Country of publication:
France