[Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S]. | Ann Nutr Aliment;31(2): 217-24, 1977. | MEDLINE

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[Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S]. / Détection des protéines étrangères à la viande par électrophorèse en gel de polyacrylamide en présence de S.D.S.

Lacourt, A; Malicrot, M T; Dauphant, J.

Ann Nutr Aliment ; 31(2): 217-24, 1977.

Article in Fr | MEDLINE | ID: mdl-562119

Subject(s)

Meat/analysis; Plant Proteins/analysis; Animals; Cattle; Electrophoresis, Polyacrylamide Gel; Fabaceae/analysis; Food Contamination; Helianthus/analysis; Hot Temperature; Plant Proteins, Dietary/analysis; Plants, Medicinal; Sodium Dodecyl Sulfate; Glycine max/analysis; Swine

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Meat Type of study: Diagnostic_studies Limits: Animals Language: Fr Journal: Ann Nutr Aliment Year: 1977 Document type: Article Country of publication: France

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Meat Type of study: Diagnostic_studies Limits: Animals Language: Fr Journal: Ann Nutr Aliment Year: 1977 Document type: Article Country of publication: France