Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.

Anderson, J W; Story, L; Sieling, B; Chen, W J; Petro, M S; Story, J

Anderson, J W; Story, L; Sieling, B; Chen, W J; Petro, M S; Story, J.

Am J Clin Nutr ; 40(6): 1146-55, 1984 Dec.

Article in En | MEDLINE | ID: mdl-6095635

Subject(s)

Cholesterol/blood; Dietary Fiber/therapeutic use; Edible Grain; Fabaceae; Hypercholesterolemia/diet therapy; Plants, Medicinal; Adult; Aged; Bile Acids and Salts/metabolism; Blood Glucose/metabolism; Body Weight; Cholesterol, HDL/blood; Cholesterol, LDL/blood; Feces/analysis; Humans; Hypercholesterolemia/blood; Male; Middle Aged; Random Allocation; Sterols/metabolism; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Plants, Medicinal / Dietary Fiber / Edible Grain / Cholesterol / Hypercholesterolemia / Fabaceae Type of study: Clinical_trials Limits: Adult / Aged / Humans / Male / Middle aged Language: En Journal: Am J Clin Nutr Year: 1984 Document type: Article Country of publication: United States

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