Vitamin C concentration in whole orange puree.
J Agric Food Chem
; 31(3): 653-5, 1983.
Article
in En
| MEDLINE
| ID: mdl-6886221
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ascorbic Acid
/
Citrus
Language:
En
Journal:
J Agric Food Chem
Year:
1983
Document type:
Article
Country of publication:
United States