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Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process.
Rodríguez, M; Núñez, F; Córdoba, J J; Sanabria, C; Bermúdez, E; Asensio, M A.
Affiliation
  • Rodríguez M; Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Cáceres, Spain.
Int J Food Microbiol ; 24(1-2): 329-35, 1994 Dec.
Article in En | MEDLINE | ID: mdl-7703026
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Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus / Meat Products / Micrococcus Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1994 Document type: Article Affiliation country: Spain Country of publication: Netherlands
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus / Meat Products / Micrococcus Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1994 Document type: Article Affiliation country: Spain Country of publication: Netherlands