Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres.

Paster, N; Huppert, D; Barkai-Golan, R

Paster, N; Huppert, D; Barkai-Golan, R.

Affiliation

Paster N; Department of Stored Products, ARO, Volcani Center, Bet Dagan, Israel.

Food Addit Contam ; 12(1): 51-8, 1995.

Article in En | MEDLINE | ID: mdl-7758631

Subject(s)

Food Contamination; Fruit/microbiology; Patulin/biosynthesis; Penicillium/metabolism; Temperature; Carbon Dioxide; Food Analysis; Fruit/chemistry; Oxygen; Partial Pressure; Species Specificity

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Patulin / Penicillium / Temperature / Food Contamination / Fruit Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 1995 Document type: Article Affiliation country: Israel Country of publication: United kingdom

Search on Google

Add to My VHL

XML

PubMed Links