Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodies.

Vainio, E; Varjonen, E

Vainio, E; Varjonen, E.

Affiliation

Vainio E; Department of Dermatology, Turku University, Finland.

Int Arch Allergy Immunol ; 106(2): 134-8, 1995 Feb.

Article in En | MEDLINE | ID: mdl-7819741

Subject(s)

Antibodies, Monoclonal/immunology; Dermatitis Herpetiformis/immunology; Gliadin/immunology; Immunoglobulin A/blood; Immunoglobulin G/blood; Intestinal Diseases/immunology; Amino Acid Sequence; Animals; Avena/immunology; Female; Hordeum/immunology; Humans; Mice; Mice, Inbred BALB C; Molecular Sequence Data; Secale/immunology; Triticum/immunology; Zea mays/immunology

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Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin A / Immunoglobulin G / Dermatitis Herpetiformis / Gliadin / Intestinal Diseases / Antibodies, Monoclonal Type of study: Diagnostic_studies Limits: Animals / Female / Humans Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 1995 Document type: Article Affiliation country: Finland Country of publication: Switzerland

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