Effects of dietary casein and soy-protein on metabolic conversion of eicosapentaenoic acid to docosahexaenoic acid in the liver of rat.

Terasawa, F; Hirano, Y; Wada, M; Takita, T; Nakamura, K; Innami, S

Terasawa, F; Hirano, Y; Wada, M; Takita, T; Nakamura, K; Innami, S.

Affiliation

Terasawa F; Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture, Japan.

J Nutr Sci Vitaminol (Tokyo) ; 40(4): 353-62, 1994 Aug.

Article in En | MEDLINE | ID: mdl-7844642

Subject(s)

Caseins/pharmacology; Dietary Proteins/pharmacology; Docosahexaenoic Acids/metabolism; Eicosapentaenoic Acid/metabolism; Liver/metabolism; Plant Proteins, Dietary/pharmacology; Animals; Eating; Male; Organ Size; Rats; Rats, Sprague-Dawley; Soybean Proteins; Weight Gain

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins, Dietary / Dietary Proteins / Caseins / Eicosapentaenoic Acid / Docosahexaenoic Acids / Liver Limits: Animals Language: En Journal: J Nutr Sci Vitaminol (Tokyo) Year: 1994 Document type: Article Affiliation country: Japan Country of publication: Japan

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