Model-based quality control of the baker's yeast Saccharomyces cerevisiae.
Chin J Biotechnol
; 10(3): 211-7, 1994.
Article
in En
| MEDLINE
| ID: mdl-7893942
ABSTRACT
This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
Search on Google
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Saccharomyces cerevisiae
/
Industrial Microbiology
Language:
En
Journal:
Chin J Biotechnol
Journal subject:
BIOTECNOLOGIA
Year:
1994
Document type:
Article