Comparative effects of dietary corn, fish and Krill oils on intestinal glycosylation.

Ruggiero-Lopez, D; Servetto, C; Lopez, E; Lenoir, D; Alallon, W; Biol, M C; Louisot, P; Martin, A

Ruggiero-Lopez, D; Servetto, C; Lopez, E; Lenoir, D; Alallon, W; Biol, M C; Louisot, P; Martin, A.

Affiliation

Ruggiero-Lopez D; Department of Biochemistry, INSERM-CNRS U. 189. Lyon-Sud Medical School, Oullins, Uruguay.

Biochem Mol Biol Int ; 33(5): 1001-10, 1994 Aug.

Article in En | MEDLINE | ID: mdl-7987247

Subject(s)

Corn Oil/pharmacology; Crustacea/chemistry; Dietary Fats, Unsaturated/pharmacology; Fish Oils/pharmacology; Intestinal Mucosa/metabolism; Animals; Body Weight; Corn Oil/chemistry; Diet; Fatty Acids/analysis; Glycoproteins/chemistry; Glycosylation/drug effects; Glycosyltransferases/metabolism; Hexoses/analysis; Intestines/enzymology; Intestines/growth & development; Male; Organ Size; Rats; Rats, Sprague-Dawley

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Collection: 01-internacional Database: MEDLINE Main subject: Corn Oil / Dietary Fats, Unsaturated / Fish Oils / Crustacea / Intestinal Mucosa Type of study: Prognostic_studies Limits: Animals Language: En Journal: Biochem Mol Biol Int Journal subject: BIOLOGIA MOLECULAR / BIOQUIMICA Year: 1994 Document type: Article Affiliation country: Uruguay Country of publication: United kingdom

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