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IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
Varjonen, E; Savolainen, J; Mattila, L; Kalimo, K.
Affiliation
  • Varjonen E; Department of Dermatology, Helsinki University Central Hospital, Finland.
Clin Exp Allergy ; 24(5): 481-9, 1994 May.
Article in En | MEDLINE | ID: mdl-8087661
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Allergens / Edible Grain / Dermatitis, Atopic / Food Hypersensitivity Type of study: Etiology_studies Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 1994 Document type: Article Affiliation country: Finland Country of publication: United kingdom
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Allergens / Edible Grain / Dermatitis, Atopic / Food Hypersensitivity Type of study: Etiology_studies Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Clin Exp Allergy Journal subject: ALERGIA E IMUNOLOGIA Year: 1994 Document type: Article Affiliation country: Finland Country of publication: United kingdom