Polychlorinated biphenyl levels in the tissues of exposed and nonexposed humans.

Schecter, A; Stanley, J; Boggess, K; Masuda, Y; Mes, J; Wolff, M; Fürst, P; Fürst, C; Wilson-Yang, K; Chisholm, B

Schecter, A; Stanley, J; Boggess, K; Masuda, Y; Mes, J; Wolff, M; Fürst, P; Fürst, C; Wilson-Yang, K; Chisholm, B.

Affiliation

Schecter A; Department of Preventive Medicine, College of Medicine, State University of New York, Health Science Center/Syracuse, Binghamton 13903.

Environ Health Perspect ; 102 Suppl 1: 149-58, 1994 Jan.

Article in En | MEDLINE | ID: mdl-8187704

Subject(s)

Environmental Exposure/analysis; Polychlorinated Biphenyls/analysis; 2,4,5-Trichlorophenoxyacetic Acid/analysis; 2,4-Dichlorophenoxyacetic Acid/analysis; Adipose Tissue/chemistry; Agent Orange; Defoliants, Chemical/analysis; Food Contamination; Humans; Liver/chemistry; Milk, Human/chemistry; Occupational Exposure/analysis; Oryza/poisoning; Plant Oils/poisoning; Polychlorinated Biphenyls/blood; Polychlorinated Biphenyls/poisoning; Polychlorinated Dibenzodioxins/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polychlorinated Biphenyls / Environmental Exposure Type of study: Qualitative_research Limits: Humans Language: En Journal: Environ Health Perspect Year: 1994 Document type: Article Country of publication: United States

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