[Comparison of chemical constituents between new and old processed products of rhizoma Typhonii]. | Zhongguo Zhong Yao Za Zhi;18(4): 212-4, 253-4, 1993 Apr. | MEDLINE

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[Comparison of chemical constituents between new and old processed products of rhizoma Typhonii].

Yao, S T; Fu, G L; Hong, H Y.

Affiliation

Yao ST; Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.

Zhongguo Zhong Yao Za Zhi ; 18(4): 212-4, 253-4, 1993 Apr.

Article in Zh | MEDLINE | ID: mdl-8216784

Subject(s)

Amino Acids/analysis; Drugs, Chinese Herbal/chemistry; Oleic Acids/analysis; Sitosterols/analysis; Hot Temperature; Technology, Pharmaceutical

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Collection: 01-internacional Database: MEDLINE Main subject: Sitosterols / Drugs, Chinese Herbal / Oleic Acids / Amino Acids Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Journal subject: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Year: 1993 Document type: Article Country of publication: China

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Collection: 01-internacional Database: MEDLINE Main subject: Sitosterols / Drugs, Chinese Herbal / Oleic Acids / Amino Acids Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Journal subject: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Year: 1993 Document type: Article Country of publication: China