Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins.
J Agric Food Chem
; 25(2): 424-6, 1977.
Article
in En
| MEDLINE
| ID: mdl-838985
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Proteins
/
Cacao
/
Amino Acids
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
J Agric Food Chem
Year:
1977
Document type:
Article