Effects of beta 6 aromatic amino acids on polymerization and solubility of recombinant hemoglobins made in yeast.

Adachi, K; Konitzer, P; Kim, J; Welch, N; Surrey, S

Adachi, K; Konitzer, P; Kim, J; Welch, N; Surrey, S.

Affiliation

Adachi K; Children's Hospital of Philadelphia, Department of Pediatrics, Pennsylvania 19104.

J Biol Chem ; 268(29): 21650-6, 1993 Oct 15.

Article in En | MEDLINE | ID: mdl-8408017

Subject(s)

Amino Acids/chemistry; Hemoglobins/chemistry; Saccharomyces cerevisiae; Electrophoresis, Cellulose Acetate; Hemoglobins/genetics; Hemoglobins/isolation & purification; Kinetics; Mutagenesis; Polymers; Recombinant Proteins/chemistry; Recombinant Proteins/genetics; Recombinant Proteins/isolation & purification; Solubility; Spectrometry, Fluorescence

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Hemoglobins / Amino Acids Language: En Journal: J Biol Chem Year: 1993 Document type: Article Country of publication: United States

Search on Google

Add to My VHL

XML

PubMed Links