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Food safety: review and implications for dietitians and dietetic technicians.
Ollinger-Snyder, P; Matthews, M E.
Affiliation
  • Ollinger-Snyder P; Department of Food Science, University of Wisconsin, Madison 53706-1565, USA.
J Am Diet Assoc ; 96(2): 163-8, 171; quiz 169-70, 1996 Feb.
Article in En | MEDLINE | ID: mdl-8557943
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Disease Outbreaks / Food Handling / Food Microbiology / Foodborne Diseases / Food Services Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Am Diet Assoc Year: 1996 Document type: Article Affiliation country: United States Country of publication: United States
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Disease Outbreaks / Food Handling / Food Microbiology / Foodborne Diseases / Food Services Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Am Diet Assoc Year: 1996 Document type: Article Affiliation country: United States Country of publication: United States