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The effects of pH and bile salts on the binding of MeIQx to wheat bran fibre.
Ryden, P; Robertson, J A.
Affiliation
  • Ryden P; Food Molecular Biochemistry Department, Institute of Food Research, Colney, Norwich, UK.
Mutat Res ; 351(1): 45-52, 1996 Mar 26.
Article in En | MEDLINE | ID: mdl-8602173
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Collection: 01-internacional Database: MEDLINE Main subject: Quinolines / Triticum / Bile Acids and Salts / Mutagens Language: En Journal: Mutat Res Year: 1996 Document type: Article Affiliation country: United kingdom
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Quinolines / Triticum / Bile Acids and Salts / Mutagens Language: En Journal: Mutat Res Year: 1996 Document type: Article Affiliation country: United kingdom