Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.

Peck, M W; Evans, R I; Fairbairn, D A; Hartley, M G; Russell, N J

Peck, M W; Evans, R I; Fairbairn, D A; Hartley, M G; Russell, N J.

Affiliation

Peck MW; Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, UK.

Int J Food Microbiol ; 28(2): 289-97, 1995 Dec.

Article in En | MEDLINE | ID: mdl-8750674

Subject(s)

Clostridium botulinum/physiology; Spores, Bacterial/physiology; Temperature; Clostridium botulinum/chemistry; Clostridium botulinum/growth & development; Fatty Acids/analysis; Spores, Bacterial/chemistry; Spores, Bacterial/growth & development

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Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Temperature / Clostridium botulinum Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1995 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands

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