IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.

Varjonen, E; Kalimo, K; Savolainen, J; Vainio, E

Varjonen, E; Kalimo, K; Savolainen, J; Vainio, E.

Affiliation

Varjonen E; Department of Dermatology, Helsinki University Central Hospital, Finland.

Int Arch Allergy Immunol ; 111(1): 55-63, 1996 Sep.

Article in En | MEDLINE | ID: mdl-8753845

Subject(s)

Dermatitis, Atopic/immunology; Edible Grain/immunology; Immunoglobulin A/immunology; Immunoglobulin G/immunology; Plant Proteins/immunology; Adolescent; Adult; Aged; Avena/immunology; Binding Sites; Celiac Disease/immunology; Dermatitis Herpetiformis/immunology; Edible Grain/chemistry; Female; Hordeum/immunology; Humans; Immunoblotting; Male; Middle Aged; Plant Proteins/isolation & purification; Radioallergosorbent Test; Secale/immunology; Skin Tests; Triticum/immunology

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Immunoglobulin A / Immunoglobulin G / Edible Grain / Dermatitis, Atopic Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 1996 Document type: Article Affiliation country: Finland Country of publication: Switzerland

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